Products

Narthangai or citron is a citrus fruit variety predominantly used for the preparation of pickle...

Weight: 500g In Kerala, this rice is consumed in the form of porridge in the monsoon...

Amla pickle is a spicy condiment made with amla or gooseberries, red chili powder, spices...

Made with Pure Coconut Oil Ingredients: Bengal Gram Flour, Rice Flour, Salt, Turmeric, Curry Leaves, Ajwain, Oil....

Onion Karuvadam is made from good quality small onions and rice flour. It becomes super...

Ingredients: Wheat ada, Sugar, Cashew nuts, Raisins, Cardamom Quantity: 300g Method of Preparation Saute Cashew...

Payar Kondattam/Vathal / Sun-Dried Snake Bean is made from good quality Snake bean. It becomes...

Experience an irresistible burst of flavour with Appalam. Each packet contains 20 crisp flat disk-shaped...

This pack of Pista contains 200g of premium in-shell roasted and salted pistachios, with added...

Quantity: 5pcs Storage Instructions: Store at room temperature in a dry place, away from direct sunlight, heat,...

Puli Inji is a sweet and sour pickle made with fresh ginger, green chillies and...

Quantity: 200g  

This 200g pouch of pumpkin seeds is a great way to add a crunchy and...

Quantity: 200g Coffee- 100% (no Chicory) Our Pure Coffee 200g blend is a robust blend...

Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala....

This 200g pack of raisins is a great source of energy. High in dietary fiber...

Ingredients: Rice, Red Chillies, Asafoetida, Rock Salt. Weight: 250g Storage Instructions: Store at room temperature in a dry...

Ingredients: Rice, Asafoetida, Rock Salt. Weight : 250g Storage Instructions: Store at room temperature in a dry place,...

INGREDIENTS: Ripe Banana, Rock salt & Coconut Oil  Made with Nendran Bananas Fried in 100%...

About this item Traditional Style Making - Soaked Rice is sun-dried, grounded, and roasted Superior...

About this item Traditional Style Making - Soaked Rice is sun-dried, grounded, and roasted Superior...

Uppumanga (raw mangoes in brine) or salted mango is very traditional and popular in Kerala. Mango season...

Sambhar is a beloved curry that can be used to have with an assortment of...

  Ingredients: Roasted Semiya, Sugar, Raisins, Cashew nuts, Cardamom Quantity: 300g Method of Preparation Saute Cashew...